The Cheese House in Hong Kong

Cheese master Antoine Zaruba, a French-Australian-Canadian cheese connoisseur, founded The Cheese House in 2019 in Hong Kong.

After having travelled the world extensively in his previous career, Antoine trained to become a cheese master, visiting farms all over Europe in his quest to find dedicated farms and the best cheeses.
In Hong Kong, The Cheese House stocks some of the finest European cheeses. The Cheese House aims to evolve constantly to cater to different customer preferences by exploring new tastes, regions, and experiences.

To sustain shared value with their farming partners, The Cheese House is fully committed to:
– providing outstanding quality
– working with farmers that maintain very high animal welfare standards;
– supporting the livelihoods of local farmers; and
– offering end products that are delicious and unique.

A must try!